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Saturday, November 26, 2011

Thanksgiving in Singapore take 2

This is our 2nd year we get to celebrate Thanksgiving in Singapore. This one we kind of know what we are doing! Last year we were just too new, but we still enjoyed it.

 Last year we had someone else make some of our feastly food. This year we had him do ALL of it, except deviled eggs. The kids like to do those. Mr. Hoe, from the Singapore American School makes the BEST turkey I have EVER had! He makes many things for both Thanksgiving and Christmas dinners and it is worth EVERY penny. It gave us more time to enjoy each other as a family and just to relax a little. I also didn't have to worry about any of the preparations or getting any of the food ingredients. SO easy! I did, however, take snapshots of all the prices I WOULD have paid for a Singaporean Thanksgiving. It's not like the States  and that's OKAY with me! In the States I would NEVER have got it catered.

Here is the price of a Singaporean Turkey. One Kg is equal to 2.2 pounds. So a ten pound turkey would cost you 44 dollars. Except this is my oven here in Singapore and I'm  not sure it would fit. I barely fit a full sized cookie sheet in it with a "personal" sized pizza on it! 




Next up we have a green bean casserole. Since living here I usually just get fresh green beans but I couldn't find any and barely found the last can of green beans at the store I was at! Plus, what is green bean casserole without the french fried onions? No picture of the cream soup because I totally forgot about it, good thing someone else was cooking my meal! This would be about $15 for the casserole itself! Mashed potatoes too, A 5 pound bag will cost about $5 here. I already had some so I didn't go out of my way to look. Just take my word for it! 



What would a Thanksgiving dinner be without the Pumpkin Pie? Although the day I was taking the pictures the store was out of pie crusts I still got a picture of how much it would cost if they did have some. When you add in the Cool whip at $6 for the small tub, two pumpkin pies will cost you about $25! 


Stuffing is a must have and although we usually drink grape juice with sprite I took a picture of the pints of milk! And don't forget the cranberry sauce. Of course you can use fresh cranberries but most of us like the canned stuff. So, that was about $4 for the can. 



Of course you need rolls and usually I just buy crescent rolls from the Pillsbury people. They are rare here in Singapore and can cost you ALMOST $12 depending on where  you buy them. For 12 crescents that would be about $24! Add in our pints of milk and some stuffing and you have a meal that costs about $145. 

Now, that's just the bare bones. Nothing fancy. And ALL that time and preparation is just too tiring. Especially when  you can just go pick it up here from SAS. We paid about $180 for all of that plus something new called pork cracklin'. And everything comes in a container already for you to put away the leftovers. The turkey comes pre-sliced but still looking like a turkey! 

We all had a good time! And enjoyed the food more because clean up was a breeze!




3 comments:

Rebecca said...

Sounds like a lot better to have it catered! All the food looked great. Glad you had a great day. :)

Amberlie said...

That is incredible, looks like the best Thanksgiving! You guys look great btw :)

Michelle said...

I don't know how often you read your comments but thought i'd give it a shot. And also, thanksgiving is a long way away, but I'll have a tiny baby then, and this sounds like heaven right now.

How do I find this master chef?